煸 (bian1)

Meaning:

to stir-fry before broiling or stewing

Pinyin: bian1
Strokes: 13
Radical: 煸

How to Write 煸 - undefined Strokes

Watch how each stroke is written step-by-step

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About "煸" in Chinese

The Chinese character 煸 (bian1) means "to stir-fry before broiling or stewing". This character is written with 13 strokes. Common words containing 煸 include: 干煸, 煸炒, 干煸豆角.

📚 Words and Phrases with 煸

Common words containing this character

干煸 gan1 bian1
to stir-fry with oil only (no addition of water)
HSK 2
煸炒 bian1 chao3
to stir-fry in a small quantity of oil
HSK 2
干煸豆角 gan1 bian1 dou4 jiao3
green beans in sauce, popular Beijing dish
HSK 4

📜 Etymology

Type: unknown

Origin: From character_words

❓ Frequently Asked Questions

How do you pronounce "煸"?
The pinyin is bian1
How many strokes does "煸" have?
It has N/A strokes
What does "煸" mean?
to stir-fry before broiling or stewing
What is the radical of "煸"?
The radical is "煸"