干锅
dry pot, a type of dish in which ingredients are wok-fried, then served hot in a clay pot or on a metal pan
Traditional: 乾鍋
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📖 Additional Information
English Phonetic:
drai
Detailed Definition:
n. a reformer who opposes the use of intoxicating beverages\nv. remove the moisture from and make dry\nv. become dry or drier\na. free from liquid or moisture; lacking natural or normal moisture or depleted of water; or no longer wet