绿豆椪
mung bean cake (pastry with a rounded top, containing a sweet or savory filling made with cooked mung beans)
Traditional: 綠豆椪
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📖 Additional Information
English Phonetic:
mʌŋ
Detailed Definition:
n. erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus