羊羹
yōkan, gelatin dessert typically made from red bean paste, agar, and sugar, sold in block form
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📖 Additional Information
English Phonetic:
'dʒelәtin, 'dʒelә'ti:n
Detailed Definition:
n. a colorless water-soluble glutinous protein obtained from animal tissues such as bone and skin\nn. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods\nn. a thin translucent membrane used over stage lights for color effects