镬气
"wok hei", a distinctive smoky, charred, and slightly caramelized flavor imparted to food cooked in a wok over a high flame (orthographic borrowing from Cantonese, Jyutping: wok6 hei3)
Traditional: 鑊氣
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📖 Additional Information
English Phonetic:
di'stiŋktiv
Detailed Definition:
s. of a feature that helps to distinguish a person or thing