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🦐 粤菜菜名 Cantonese Cuisine

50 vocabulary items to practice

白切鸡
báiqiējī
White Cut Chicken
烧鹅
shāo'é
Roast Goose
烧鸭
shāoyā
Roast Duck
叉烧
chāshāo
Char Siu
虾饺
xiājiǎo
Har Gow
烧卖
shāomài
Siu Mai
肠粉
chángfěn
Rice Rolls
艇仔粥
tǐngzǎi zhōu
Sampan Congee
及第粥
jídì zhōu
Jidi Congee
煲仔饭
bāozǎifàn
Claypot Rice
双皮奶
shuāngpínǎi
Double Skin Milk
姜撞奶
jiāngzhuàngnǎi
Ginger Milk
龟苓膏
guīlínggāo
Herbal Jelly
老火汤
lǎohuǒtāng
Slow Cooked Soup
清蒸鱼
qīngzhēngyú
Steamed Fish
脆皮乳鸽
cuìpí rǔgē
Crispy Squab
蜜汁叉烧
mìzhī chāshāo
Honey Char Siu
白灼虾
báizhuóxiā
Boiled Shrimp
盐焗鸡
yánjújī
Salt Baked Chicken
豉汁蒸排骨
chǐzhī zhēng páigǔ
Black Bean Ribs
凤爪
fèngzhuǎ
Chicken Feet
流沙包
liúshābāo
Custard Buns
奶黄包
nǎihuángbāo
Milk Custard Buns
叉烧包
chāshāobāo
Char Siu Bun
萝卜糕
luóbo​gāo
Turnip Cake
马蹄糕
mǎtígāo
Water Chestnut Cake
芋头糕
yùtougāo
Taro Cake
钵仔糕
bōzǎigāo
Bowl Pudding
糯米鸡
nuòmǐjī
Sticky Rice Chicken
排骨饭
páigǔfàn
Ribs Rice
豉汁凤爪
chǐzhī fèngzhuǎ
Black Bean Chicken Feet
干炒牛河
gānchǎo niúhé
Dry Fried Beef Noodles
湿炒牛河
shīchǎo niúhé
Wet Fried Beef Noodles
云吞面
yúntūnmiàn
Wonton Noodles
鱼蛋粉
yúdàn fěn
Fish Ball Noodles
车仔面
chēzǎimiàn
Cart Noodles
皮蛋瘦肉粥
pídàn shòuròu zhōu
Century Egg Congee
生滚粥
shēnggǔn zhōu
Live Cooked Congee
海鲜粥
hǎixiān zhōu
Seafood Congee
咸蛋黄焗南瓜
xiándànhuáng jú nánguā
Salted Egg Pumpkin
菠萝咕噜肉
bōluó gūlūròu
Sweet Sour Pork
脆皮烧肉
cuìpí shāoròu
Crispy Roast Pork
隆江猪脚饭
lóngjiāng zhūjiǎo fàn
Longjiang Pork Feet Rice
牛腩煲
niúnánbāo
Beef Brisket Pot
猪肚鸡
zhūdǔjī
Pork Stomach Chicken
椰子鸡
yēzijī
Coconut Chicken
潮汕火锅
cháoshàn huǒguō
Chaoshan Hotpot
潮汕牛肉火锅
cháoshàn niúròu huǒguō
Chaoshan Beef Hotpot
猪肝粥
zhūgān zhōu
Pork Liver Porridge
蚝烙
háolào
Oyster Omelette
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