发酵 fā jiào - "to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop" HSK 7

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jiào

📖 About "to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop"

HSK Level 7 - This word appears in the HSK 7 vocabulary list.

to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop

词性 Part of Speech: v, vn

频率 Frequency: #18094

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Master the stroke order for each character in 发酵

1.

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2. jiào

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📝 About "to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop" in Chinese

The Chinese word for "to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop" is 发酵 (fā jiào). This word is part of the HSK Level 7 vocabulary list, which is essential for Chinese language learners.

Learning to write 发酵 in Chinese characters helps you communicate more effectively. Each of the 2 characters (发, 酵) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop" in Chinese. Watch the animated stroke demonstrations for each character in 发酵, then test your knowledge with quiz mode. Regular practice is the key to mastering HSK vocabulary.