🌶️ 川菜菜名 Sichuan Cuisine
50 vocabulary items to practice
水煮牛肉
Boiled Beef
夫妻肺片
Fuqi Feipian
口水鸡
Saliva Chicken
串串香
Chuanchuan
钵钵鸡
Bobo Chicken
酸辣粉
Sour Spicy Noodles
毛血旺
Maoxuewang
蒜泥白肉
Garlic White Meat
红油抄手
Red Oil Wonton
龙抄手
Long Chaoshou
重庆小面
Chongqing Noodles
冒菜
Maocai
干锅
Dry Pot
烤鱼
Grilled Fish
酸菜鱼
Pickled Fish
椒盐排骨
Salt Pepper Ribs
酥肉
Crispy Pork
粉蒸肉
Steamed Pork Rice
蚂蚁上树
Ants Climbing Tree
青椒肉丝
Green Pepper Pork
鱼头火锅
Fish Head Hotpot
泡椒凤爪
Pickled Chicken Feet
凉拌鸡丝
Cold Chicken Shreds
棒棒鸡
Bang Bang Chicken
川北凉粉
Northern Sichuan Jelly
肥肠粉
Intestine Noodles
甜水面
Sweet Water Noodles
钟水饺
Zhong Dumplings
豆花饭
Douhua Rice
冰粉
Ice Jelly
凉糕
Cold Cake
叶儿粑
Yeerba
毛肚火锅
Tripe Hotpot
鸭血火锅
Duck Blood Hotpot
烧白
Shao Bai
东坡肘子
Dongpo Pork Knuckle
樟茶鸭
Camphor Tea Duck
开水白菜
Boiled Cabbage
鸡豆花
Chicken Douhua
锅巴肉片
Crispy Rice Meat
宜宾燃面
Yibin Burning Noodles
绵阳米粉
Mianyang Rice Noodles
南充米粉
Nanchong Rice Noodles
酸辣汤
Hot and Sour Soup
凉拌黄瓜
Cold Cucumber
泡菜
Sichuan Pickles
担担面酱
Dan Dan Sauce
辣椒油
Chili Oil
花椒
Sichuan Peppercorn
豆瓣酱
Doubanjiang