The Chinese word for "Dry Pot" is 干锅 (gānguō). Stir-fried pot. This 2-character word is commonly used in Chinese Sichuan food and dining.

Learning to write 干锅 in Chinese characters helps you order authentic Sichuan dishes and understand Chinese menus. Each of the 2 characters (干, 锅) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Dry Pot" in Chinese. Watch the animated stroke demonstrations for each character in 干锅, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.