The Chinese word for "Braised Pork Belly" is 红烧肉 (hóngshāoròu). Stewed pork. This 3-character word is commonly used in Chinese everyday conversations and written Chinese.

Learning to write 红烧肉 in Chinese characters helps you communicate more effectively in everyday Chinese situations. Each of the 3 characters (红, 烧, 肉) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Braised Pork Belly" in Chinese. Watch the animated stroke demonstrations for each character in 红烧肉, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.