The Chinese word for "Stinky Tofu" is 臭豆腐 (chòudòufu). Fermented tofu. This 3-character word is commonly used in Chinese southern Chinese cuisine.

Learning to write 臭豆腐 in Chinese characters helps you communicate more effectively in everyday Chinese situations. Each of the 3 characters (臭, 豆, 腐) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Stinky Tofu" in Chinese. Watch the animated stroke demonstrations for each character in 臭豆腐, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.