The Chinese word for "Shengjian Bao" is 生煎包 (shēngjiān bāo). Pan-fried buns. This 3-character word is commonly used in Chinese southern Chinese cuisine.

Learning to write 生煎包 in Chinese characters helps you communicate more effectively in everyday Chinese situations. Each of the 3 characters (生, 煎, 包) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Shengjian Bao" in Chinese. Watch the animated stroke demonstrations for each character in 生煎包, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.