The Chinese word for "Crispy Squab" is 脆皮乳鸽 (cuìpí rǔgē). Roasted pigeon. This 4-character word is commonly used in Chinese Cantonese restaurant contexts.

Learning to write 脆皮乳鸽 in Chinese characters helps you navigate Cantonese restaurants and appreciate dim sum culture. Each of the 4 characters (脆, 皮, 乳, 鸽) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Crispy Squab" in Chinese. Watch the animated stroke demonstrations for each character in 脆皮乳鸽, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.