The Chinese word for "Garlic White Meat" is 蒜泥白肉 (suàn​ní báiròu). Sliced pork. This 4-character word is commonly used in Chinese Sichuan food and dining.

Learning to write 蒜泥白肉 in Chinese characters helps you order authentic Sichuan dishes and understand Chinese menus. Each of the 4 characters (蒜, 泥, 白, 肉) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Garlic White Meat" in Chinese. Watch the animated stroke demonstrations for each character in 蒜泥白肉, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.