The Chinese word for "Milk Custard Buns" is 奶黄包 (nǎihuángbāo). Sweet buns. This 3-character word is commonly used in Chinese Cantonese restaurant contexts.

Learning to write 奶黄包 in Chinese characters helps you navigate Cantonese restaurants and appreciate dim sum culture. Each of the 3 characters (奶, 黄, 包) contributes to the overall meaning. Mastering the correct stroke order ensures your handwriting looks natural to native Chinese speakers.

Use the interactive tools above to practice writing "Milk Custard Buns" in Chinese. Watch the animated stroke demonstrations for each character in 奶黄包, then test your knowledge with quiz mode. Regular practice with proper stroke order is the key to mastering written Chinese vocabulary.